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Introduction: Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu-erh tea is rich in orange and yellow, long-lasting aroma, unique flavor, strong mellow taste and long-lasting resistance to foam. Pu'er tea has many functions such as lowering blood fat, reducing weight, inhibiting digestion and digestion, warming the stomach, increasing fluid, quenching thirst, drinking and detoxifying. Can Qingwei Sheng Jin, digestion and phlegm, hangover, detoxification, diuretic and cold, cough and phlegm, lower blood cholesterol.
Pu'er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang.
Product attributes: Puer Type: Ripe Pu'er Total Weight: 357g / 12.59oz Packing list: 1 * Puer tea cake Shelf Life: The longer the better Place of Production: Yunnan China Raw materials; 1998 Production Date: 2015 Storage: Cool and ventilated place, avoid direct sunlight. Tea leaves (Dried): The bud heads are evenly distributed, and the branches are relatively neat and complete Aroma: Slightly ripe and caramel-like aroma. Infusion: Color is red and transparent, lightly sweet and has a smooth
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