If you want to buy more tea, welcome to visit our store!Introduction: Da Hong Pao , translated as either "Grand Scarlet Robe" or "Big Red Robe", is one of the most famous types of Chinese tea. Legends and rumors abound about how this tea came to be cultivated and revered, and these stories often overshadow the factual information behind teas labeled as Da Hong Pao. With fame comes imitations, and this popular variety is no different.Product attributes:Grade: AAPackaging: BagWeight: 250g / 500g / 1000g
Shelf Life: 36 monthsPlace of Production: Wuyi Fujian ChinaProduction Date: 2020 SpringNumber: No. 9 of 35 teaPacking list: 1* Da Hong Pao TeaStorage: Cool and ventilated place, avoid direct sunlight.
Da Hong Pao OriginsIn the most specific sense, Da Hong Pao is a variety of the Camellia sinensis tea plant that grows in the Wuyi mountains in northern Fujian. According to the legends, these were naturally occurring bushes, growing wild among the rocky cliffs and outcrops.
Belonging to "shuixian" variety, this tea has the effect of nourishing, it can perfectly warm, disperse blood and enhance vitality.Advantage:1. Improve stomach function and eliminate toxins;2. Lower the temperature and eliminate enthalpy;3. Strengthen the cardiovascular system;4. Eliminate toxins from the body;5. Relieve muscle and nervousness.Characteristics of TeaInfusion: bright orange, redTaste: deep, dense, with hints of smoke, herbs and flowers. The aftertaste sweet, with a slight tartness.Tea Leaf: In dry form-large dark leaves, chocolate-black color, slightly twisted. When brewing the tea leaf is straightened, and can change color on olive, with red-brown shades.Brewing1. To do this, rinse the kettle with boiling water (100 degrees).2. Take 7-8 grams of dry tea,3. Pour the tea into the kettle and rinse it quickly with hot water (100 °c)4. Pour the tea again with hot water.5. Depending on your taste preferences, wait 1-2 minutes. Pour the finished tea over the cups.