Net Weight: 100g
Production date; 2020
Tribute Chrysanthemum tea is from Yellow Mountain of China, it's a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. Tribute Chrysanthemum tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil and more. It is a high class drink. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. It is a nerve energizer, detoxifier and blood vessel softener in Chinese medicine to maintain healthy cholesterol level, normal blood pressure, improve blood flow. Used to "sharpen the vision and hearing, calm the nerves and clear the brain", it remains one of the most important supplementary food items and longevity elixirin China. It is an ideal beverage for cold and flu season, and for general health.
Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine the tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, it is known well for its medicinal use for making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.
In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. No scientific studies have substantiated these claims.
To prepare the tea, rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 5 minutes for the first and second brewing. (Add sugar or Honey will more delicous)Gradually increase steeping time and temperature for subsequent brewing. This tea is enjoyable served hot or cold as ice tea.